Meat hygiene regulations. Vol.14 - 3. red meat hygiene at the slaughterhouse. Impacts of mandatory meat hygiene regulations on the nz meat trade.Canadian food inspection agency - meat hygiene manual of. |
Emerald: article request - implementation of the fresh meatMeat hygiene regulations. Irectives, including eight relating specifically to meat. Contact details Enquiries relating to aspects of the new food hygiene regulations which apply to the hygienic production and processing of meat should be addressed to: Slaughterhouses and cutting plants – Hygiene standards and official controls, cattle, sheep and pig meat issuesOuafa Daouditel: 020 7276 8355email: ouafa.daoudi@foodstandards.gsi.gov.uk Wild Game - Hygiene standards and official controlsAbi Abdul tel: 020 7276 8386email: abi.abdul@foodstandards.gsi.gov.uk Poultry - Hygiene standards and official controlsAbi Abdultel: 020 7276 8386email: abi.abdul@foodstandards.gsi.gov.uk On-farm poultry production - Hygiene standardsRosalind Glovertel: 020 7276 8320email: rosalind.glover@foodstandards.gsi.gov.uk Meat products, minced meat, meat preparations - Hygiene standards and official controlsLiz Strettontel: 020 7276 8357email: liz.stretton@foodstandards.gsi.gov.uk or write to:Meat Hygiene & Veterinary DivisionFood Standards AgencyAviation House125 KingswayLondonWC2B 6NH Back to top Revocations With the applications of the new food hygiene regulations, a number of meat related regulations have been revoked. Details of these regulations may be found on the OPSI website at the link below. The regulations which have been revoked are: The Meat Hygiene Appeals Tribunal (procedure) Regulations 1992The Meat Products (Hygiene) Regulations 1994The Fresh Meat (Hygiene and Inspection) Regulations 1995The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995The Wild Game Meat (Hy![]() |
Article: enforcing the hygiene regulations.(letters)(letter to the, layout and equipment of slaughterhouses (except low throughput slaughterhouses)& 151;additional requirements Schedule 3 Construction, layout and equipment of cutting premises (except low throughput cutting premises) & 151;additional requirements Schedule 4 Construction, layout and equipment of cold stores& 151;additional requirements Schedule 5 Construction, layout and equipment of low throughput slaughterhouses and low throughput cutting premises Part I& 151; General requirements Part II& 151; Additional requirements Schedule 6 Operation and construction of farmed game handling facilities and farmed game processing facilities Part I& 151; General requirements applicable to farmed game handling facilities Part II& 151; General requirements applicable to farmed game processing facilities Part III& 151; General requirements applicable to low throughput farmed game processing facilities Schedule 7 Hygiene requirements in relation to staff, premises, equipment and implements Part I& 151; Requirements applicable in all premises Part II& 151; Additional requirements applicable in all slaughterhouses and farmed game processing facilities Schedule 8 Ante-mortem health inspection requirements Schedule 9 Slaughter and dressing practices& 151;requirements applicable in slaughterhouses and farmed game processing facilities Schedule 10 Post-mortem health inspection requirements applicable in slaughterhouses and farmed game processing facilities Part I& 151; General requirements Part II& 151; Specific requirements for bovine animals not less than six weeks old Part III& 151; Specific r |
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